Chinese Food
All Recipes
Burning and selling
I didn't know how to cook until I came to Guangdong. I didn't feel like cooking for more than 10 years. However, I tried to make a meal to make a light breakfast for someone. It turns out that what I made is 100 times better than what I bought. ... ...
Dumplings stuffed with pork, corn and carrot
I like eating dumplings. I can't compare the dumplings I bought outside with those I made myself. Do it by yourself. Ha ha I like sweet corn very much. I like to add corn into the stuffing whether it's making dumplings or dumplings. Carrot has h... ...
Fuzhou special snacks + bird's nest
In Fujian, there are three kinds of snacks that you may be confused about. That is, the swallow, the wonton and the flat meat. Which one do you like. Pork swallow, also known as Taiping swallow, is a special snack in Fuzhou. It looks like wonton... ...
Steamed dumplings with alfalfa and eggs
Spring is the season with the highest nutritional value of alfalfa. No matter from any aspect, at this time, its new buds taste very good. But at this time, the yield is low and the material is rare. At this time, the delicious degree of alfalfa... ...
Salad and mustard soup for clearing heat, detoxifying and burning
In spring, the climate is dry. It's easy for people to catch fire. The throat is uncomfortable. You may as well try this kind of clear soup. It's fresh, sweet and not greasy. It's simple and nutritious. It's suitable for the elderly and children. -
Litchi meat
Half a jin of pork is an egg. I'll teach you a new way to eat it. It's better than small crisp meat. Delicious food of sour and sweet appetizer Wei chef 2019042713-17 half a jin of pork is an egg. I'll teach you a new way to eat it. It's better ... ...
Dace eat more than one fish
Dace. It's about father's memory and taste.
Tofu with preserved egg
Summer is coming. Cold dishes are indispensable. This sour and appetizing preserved egg tofu is just the gospel of Xiaobai. It's delicious. It's good-looking. It's easy to make. Don't try it yet. -
Hot and sour kelp silk
It's necessary to have cold dishes in summer. I haven't practiced for a long time. Today I practice. The taste is still the same as before. Don't forget the delicious ones.
Papaya and egg pie
I often bake pies when I don't know what to eat. -
Noodles in vegetable soup
I don't like vegetables. In order to let her absorb more vitamins and dietary fiber, I will make some vegetable egg soup, vegetable egg fried rice, vegetable soup noodles and so on. Today, I made noodles in vegetable soup. She had a good time. S... ...
Jinyuliangyuan pie (zucchini egg)
When I was in college, I often went to the dumpling shop near my dormitory to eat dumplings. 5 yuan of plain dumplings. A girl could have enough. My favorite is zucchini with egg filling. I can't get tired of eating them. Later, I found that a k... ...
A thousand pieces of spicy dishes with wine
Thousand pieces are bean skin. The name of each place is just different. Why are the thousand pieces here like this? In fact, it's a lot of pieces stacked together and tasted with five spices. It's pressed into a block by machine. It's cut into ... ...
Shrimp and corn congee
It's made of jiuyangmei porridge. The whole process of cooking porridge only needs to add materials once. Isn't it very convenient.
Kwai Ju
Kuju, also known as Kucai, has a slightly bitter taste and green color. It can be fried or cold mixed. It's a good food for clearing heat and eliminating fire. Because its taste is sweet and slightly bitter, and has the effect of clearing away h... ...
Korean kelp soup
Korean women usually drink kelp soup after childbirth. It's detoxification, slimming and nutritious.
Cowpea with garlic
Cold dishes are essential at the table in summer. Some vegetables can be eaten raw. After washing, they can be mixed cold. Some vegetables can be boiled and then mixed. No matter they are eaten raw or cooked, garlic is indispensable in the seaso... ...
